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May 31, 2021
Nutritional Quality of Crops In A High CO2 World: An Agenda For Research And Technology Development
Evans Authors: C. Leigh Anderson
Ebi, K., Anderson, L., Hess, J. J., Kim, S., Loladze, I., Neumann, R. B., Singh, D., Ziska, L., & Wood, R. (2021). Environmental Research Letters.
In this study, researchers review the possible impacts of rising CO2 concentrations on human health, highlight uncertainties, and propose a research agenda to maintain the nutritional quality of C3 plants. We also synthesize options for addressing this critical challenge to nutritional safety and security.
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