EPAR Research Brief #36
Mon, 05/18/2009
Authors: 
Jessica Henson Cagley
Georgine Yorgey
Marieka Klawitter
Mary Kay Gugerty
C. Leigh Anderson
Abstract: 

In the last half century, the increased opportunity cost of women’s time in Sub-Saharan Africa (SSA) has led to remarkable growth in the consumption of wheat and other easy-to-prepare staples. Wheat tends to be grown and processed on a large scale in SSA. Ethiopia (SSA’s largest producer of wheat) is the exception, where smallholders are responsible for 76% of total production. This brief provides an overview of the role of women in wheat production, and provides a framework for analyzing technology’s impact on women throughout the cropping cycle. We find that many constraints exist to adoption of improved wheat varieties by women. A review of improved wheat variety adoption in the developing world found that it takes 5-10 years after breeding to the release and another 5-10 years for full adoption, but this length of time has been found to be reduced with the use of participatory breeding, varietal selection, and gender analysis. By including women in every stage of development and planning of new technologies, programs can become more aware of the needs of targeted women and therefore, increase adoption rates and improve the productivity of men and women in wheat farming.

This brief is part of a series of literature reviews exploring gender implications of improved cropping technology in Sub-Saharan Africa. Each crop-specific paper explores the role of women in production, and provides a framework for analyzing technology’s impact on women throughout the cropping cycle. Click the links below to explore the other briefs in this series.

Type of Research: 
Research Brief
Research Topic Category: 
Sustainable Agriculture & Rural Livelihoods
Agricultural Inputs & Farm Management
Market & Value Chain Analysis
Labor & Time Use
Gender
Technology
Technology Adoption
Population(s): 
Women
Geographic focus: 
Sub-Saharan Africa

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