Year Published
- 2008 (0)
- 2009 (7) Apply 2009 filter
- 2010 (9) Apply 2010 filter
- 2011 (3) Apply 2011 filter
- 2012 (10) Apply 2012 filter
- 2013 (3) Apply 2013 filter
- 2014 (3) Apply 2014 filter
- (-) Remove 2015 filter 2015
- (-) Remove 2016 filter 2016
- (-) Remove 2017 filter 2017
- 2018 (1) Apply 2018 filter
- 2019 (0)
- 2020 (1) Apply 2020 filter
- 2021 (0)
Research Topics
Populations
- Countries/Governments (2) Apply Countries/Governments filter
- Rural Populations (0)
- Smallholder Farmers (0)
- Women (0)
Types of Research
- Data Analysis (3) Apply Data Analysis filter
- (-) Remove Literature Review filter Literature Review
- Portfolio Review (0)
- Research Brief (3) Apply Research Brief filter
Geography
- East Africa Region and Selected Countries (1) Apply East Africa Region and Selected Countries filter
- Global (8) Apply Global filter
- South Asia Region and Selected Countries (0)
- Southern Africa Region and Selected Countries (0)
- Sub-Saharan Africa (2) Apply Sub-Saharan Africa filter
- West Africa Region and Selected Countries (0)
Dataset
- ASTI (1) Apply ASTI filter
- FAOSTAT (1) Apply FAOSTAT filter
- Farmer First (0)
- LSMS & LSMS-ISA (1) Apply LSMS & LSMS-ISA filter
- Other Datasets (0)
Current search
- (-) Remove Household Well-Being & Equity filter Household Well-Being & Equity
- (-) Remove Monitoring & Evaluation filter Monitoring & Evaluation
- (-) Remove 2016 filter 2016
- (-) Remove Labor & Time Use filter Labor & Time Use
- (-) Remove Health filter Health
- (-) Remove 2015 filter 2015
- (-) Remove 2017 filter 2017
- (-) Remove Literature Review filter Literature Review
- (-) Remove Market & Value Chain Analysis filter Market & Value Chain Analysis
EPAR Technical Report #295
Publication Date: 02/22/2015
Type: Literature Review
Abstract
This report reviews the literature on textural attributes of Root, Tuber, and Banana (RTB) crops with a focus on studies relevant for crop research and development in Sub-Saharan Africa. The texture of cooked root and tuber crops is often cited as a primary determinant of consumer acceptability of new varieties, including those produced through traditional breeding and through genetic engineering. Evidence from texture-related consumer preferences studies for the RTB crops tropical yam, sweetpotato, banana/plantain, cassava, and potato, as well as the results of physicochemical and genetic studies detailing the current scientific understanding of drivers of textural traits, is reviewed and synthesized.