Types of Research
- (-) Remove Food Security & Nutrition filter Food Security & Nutrition
- (-) Remove 2010 filter 2010
- (-) Remove Poverty filter Poverty
- (-) Remove Sustainable Agriculture & Rural Livelihoods filter Sustainable Agriculture & Rural Livelihoods
- (-) Remove Research Brief filter Research Brief
- (-) Remove 2016 filter 2016
- (-) Remove Education & Training filter Education & Training
This brief presents an overview of EPAR’s previous research related to gender. We first present our key takeaways related to labor and time use, technology adoption, agricultural production, control over income and assets, health and nutrition, and data collection. We then provide a brief overview of each previous research project related to gender along with gender-related findings, starting with the most recent project. Many of the gender-related findings draw from other sources; please see the full documents for references. Reports available on EPAR’s website are hyperlinked in the full brief.
This brief presents an overview of EPAR’s previous research on nutrition and food security and outlines summaries and key findings from 15 technical reports and research briefs. Key findings are drawn from our own original analyses as well as from other sources, which are cited in the individual reports. We also include appendices briefly summarizing EPAR’s research on health and climate change, topics somewhat related to nutrition and food security, and EPAR’s confidential work on nutrition and food security.
This four-part analysis describes the current suite of food security measures, then analyzes the respective relationships between food security and poverty, GDP, and crop yields using findings from in-depth literature reviews. Food security measures are criticized for inaccurately characterizing food security at individual, household, and national scales, yet guidelines exist to prescribe a food security measure for a given situation. Some authors see the potential of a combination of indicators that apply at different scales rather than a single, universal food security measure. Limited literature exists on the relationship between food security and poverty, GDP, or crop yields. The relationship between food security and poverty is particularly challenging because neither term has a consistent definition, and the limited literature suggests a lack of consensus among experts. Little empirical research exists on the relationship between food security and GDP, though studies generally note an association between the two Studies that evaluate food security and crop yields provide limited evidence that the two are associated, though many studies use measures of crop yield as food security indicators and vice versa. More research is needed to establish whether there are preferred food security measurement tools for specific scales and situations, and to further explore the relationship between food security and poverty, GDP, and crop yields.
This report presents data on selected agricultural commodities for the second quarter of 2010 (April through June) and July, August, and September, where available. It provides a summary of recent changes and trends in prices, demand, supply, and market conditions for key agricultural commodities. We find that agricultural commodity prices increased sharply in the second quarter due to an increase in grain prices triggered by supply disruptions in Russia and Eastern Europe. The rise in grain prices led to a rally in commodity prices in August that caused some analysts to question whether markets might return to food price spikes similar to those observed during the 2008 food price crisis. Despite some concerns, however, wheat supplies appear ample and commodity prices seem to have stabilized.
EPAR’s Poultry Markets in West Africa series provides an overview of poultry market trends across West Africa and compares the opportunities for poultry sector development in Benin, Burkina Faso, Côte d’Ivoire, Ghana, Mali, Niger, Nigeria, Senegal and Sierra Leone. The briefs in this series provide detailed country-specific poultry market analyses. The primary resources for these analyses included many reports prepared in response to the avian influenza epidemic, which may explain some of the emphasis on the importance of biosecurity in the available literature. We find that the West African poultry sector faces high production costs, safety concerns due to lack of sanitary controls, and technical constraints in processing and marketing. In addition to biological issues, the lack of breeders, marketing, and processing technology present technical constraints to poultry sector growth.
This report provides an overview of poultry market trends in Benin as compared to the wider West African region. In Benin, live chickens, hens, poultry meat, and eggs for consumption are subject to the 20 percent Common External Tariff (CET), which facilitates an influx of cheap poultry imports from the European Union (EU). Live turkeys and other poultry, reproducers, and hatching eggs are subject to a 5 percent tariff. In the late 1990s, Benin experienced an influx of cheap poultry products primarily from the EU. By 2002, annual poultry imports reached approximately 24,000 tons, more than the poultry imports of any other country in West Africa. In 2004 and 2005, Benin banned imports of poultry and poultry by-products from countries affected by avian influenza. Current information about the poultry industry in Benin is limited. The primary sources for this analysis are a FAO poultry sector review from 2006, a poultry sector project report from the New Partnership for African Development (NEPAD), and a 2006 assessment by the Benin Ministry of Agriculture, Livestock, and Fishing. We find that the poultry sector plays an important economic, social and cultural role in Benin. Poultry and egg production is a major contributor to the agricultural sector and is an important source of nutrition and income for Beninese households. The poultry sector in Benin has the potential to improve the nutritional wellbeing and income security of a large percentage of the population. Traditional smallholders produce the majority of poultry products domestically; however, current production is limited due to low productivity, poor biosecurity, and lack of inputs. We find that a reduction of foreign imports and greater institutional support for the industry may help domestic producers reach their potential.
This report provides an overview of poultry market trends in Sierra Leone as compared to the wider West African region. Sierra Leone did not adopt the Common External Tariff (CET) until 2005, however 2004 tariff rates were already on par with official CET rates. The tariff for live chickens, hens, poultry meat and eggs for consumption remains at 20 percent, which facilitates an influx of cheap poultry imports from Europe. Live turkeys and eggs for hatching are subject to a 5 percent tariff. There is little public information available regarding poultry production in Sierra Leone. The primary sources for this analysis are Government of Sierra Leone documents responding to the avian influenza epidemic in the West African region. This report provides a brief overview of consumption and consumer preferences, domestic production, trade, the political environment, and opportunities for future poultry development in Sierra Leone. Because of the small amount of information regarding poultry production in Sierra Leone, we find that further information is necessary to understand the scope of opportunity for poultry market development.
This report provides an overview of poultry market trends in Côte d’Ivoire as compared to the wider West African region. Côte d’Ivoire experienced an influx of cheap poultry products between 2000 and 2005, contributing to a significant increase in poultry consumption during those years. In 2005, Côte d’Ivoire banned imports from countries affected by avian influenza and increased taxes on all other imported poultry. The primary sources for this analysis are the FAO-Emergency Centre for Transboundary Animal Diseases (ECTAD) poultry sector review from 2008 and the information provided by the Interprofession Avicole Ivoirienne (IPRAVI) on their website. IPRAVI is the umbrella organization overseeing Côte d’Ivoire’s poultry sector. We find that smallholders produce the majority of poultry in Côte d’Ivoire. Common production practices lead to low productivity, poor bio-security, and limited distribution opportunities. Since the influx of cheap poultry imports between 2000 and 2005 and the import ban of 2005, overall consumption of poultry has declined along with imports, suggesting significant market potential for domestic poultry products. We provide specific areas for interventions to improve poultry productivity, based upon evidence from the African Development Bank and the FAO. Furthermore, we examine analyses from the FAO that suggest there is sufficient infrastructural capacity to expand the poultry sector and increase smallholder productivity.
This report provides an overview of poultry market trends in Niger as compared to the wider West African region. As of 2009, Niger maintains the 20 percent Common External Tariff (CET) for live chickens and hens, poultry meat, and eggs for consumption. Live turkeys and other poultry, reproducers, and hatching eggs are subject to a 5 percent tariff. The primary source for this analysis is the presentation document by the Groupement des Aviculteurs Privés de la Communauté Urbaine de Niamey et ses Environs (GAP/CUN/E) at the FAO Emergency Centre for Transboundary Animal Disease Operations’ (ECTAD) Second Poultry Farming Technical Workshop, held in Dakar in June 2009. We find that the poultry sector in Niger currently exhibits poor productivity, widespread disease concerns, and poor organization. The avian influenza epidemic devastated poultry stocks in Niger and the sector has yet to fully recover. Since smallholders comprise the majority of poultry producers in Niger, developing the sector presents an opportunity to improve health and food security.
This report provides an overview of poultry market trends in Nigeria as compared to the wider West African region. As a member of the Economic Community of West African States, Nigeria complies with most Common External Tariff (CET) measures, which facilitates an influx of cheap poultry imports from Europe. The country adopted a ban on poultry imports in 2002 to reduce competition from foreign producers. However, illegal imports continue to enter via land borders. The primary sources for this analysis are the 2006 FAO-Emergency Centre for Transboundary Animal Diseases (ECTAD) poultry sector review and the Pro-Poor Highly Pathogenic Avian Influenza Risk Reduction group’s 2008 review of Nigeria. We find that poultry keeping is ubiquitous in Nigeria’s rural areas and is increasingly common among peri-urban and urban households as a way to supplement income and increase access to protein. The commercial sector is comprised of operations at a range of sizes, including large-scale, vertically integrated facilities. We find that demand for poultry is rising and is expected to continue increasing as Nigeria’s economy grows. At all levels in the sector, the country’s poultry farmers have opportunities to expand production in response to rising demand.