Types of Research
- (-) Remove Food Security & Nutrition filter Food Security & Nutrition
- (-) Remove Education & Training filter Education & Training
- (-) Remove Finance & Investment filter Finance & Investment
- (-) Remove Risk, Preferences, & Decision-Making filter Risk, Preferences, & Decision-Making
- (-) Remove Information & Mobile Technology filter Information & Mobile Technology
- (-) Remove Market & Value Chain Analysis filter Market & Value Chain Analysis
- (-) Remove Sub-Saharan Africa filter Sub-Saharan Africa
- (-) Remove 2015 filter 2015
This report reviews and summarizes the existing evidence on the impact of access to financial services/products on measures of production, income and wealth, consumption and food security, and resilience for smallholder farmers and other rural customers and their households in Sub-Saharan Africa. This study covers four main types of financial products/services: 1) credit; 2) savings; 3) insurance; 4) transactional products. We also review the very limited evidence on the effectiveness of bundling these products/services together and of combining them with other offerings such as trainings or support for access to markets, and of providing them via digital channels. We note when financial products/services have been specifically designed to serve the needs of rural customers or smallholder farmers, since the needs of these groups are often very different from those of other stakeholders.
This report provides a summary of findings from six Financial Inclusion Insights (FII) data analysis reports conducted by various agencies for the Bill & Melinda Gates Foundation (BMGF). These reports investigate barriers to financial inclusion and use of digital financial services (DFS) in Bangladesh, India, Kenya, Nigeria, Pakistan, Tanzania, and Uganda. We compile comparable gender-specific statistics, summarize the authors’ findings to determine commonalities and differences across countries, and highlight gender-specific conclusions and recommendations provided in the studies.
This report reviews the literature on textural attributes of Root, Tuber, and Banana (RTB) crops with a focus on studies relevant for crop research and development in Sub-Saharan Africa. The texture of cooked root and tuber crops is often cited as a primary determinant of consumer acceptability of new varieties, including those produced through traditional breeding and through genetic engineering. Evidence from texture-related consumer preferences studies for the RTB crops tropical yam, sweetpotato, banana/plantain, cassava, and potato, as well as the results of physicochemical and genetic studies detailing the current scientific understanding of drivers of textural traits, is reviewed and synthesized.