Year Published
- 2008 (0)
- 2009 (11) Apply 2009 filter
- (-) Remove 2010 filter 2010
- 2011 (1) Apply 2011 filter
- (-) Remove 2012 filter 2012
- 2013 (0)
- 2014 (0)
- 2015 (2) Apply 2015 filter
- 2016 (0)
- 2017 (2) Apply 2017 filter
- 2018 (0)
- 2019 (0)
- 2020 (0)
- 2021 (1) Apply 2021 filter
Research Topics
Populations
- (-) Remove Countries/Governments filter Countries/Governments
- Rural Populations (0)
- Smallholder Farmers (2) Apply Smallholder Farmers filter
- Women (5) Apply Women filter
Types of Research
- Data Analysis (0)
- Literature Review (1) Apply Literature Review filter
- Portfolio Review (0)
- Research Brief (0)
Geography
- East Africa Region and Selected Countries (0)
- Global (0)
- South Asia Region and Selected Countries (0)
- Southern Africa Region and Selected Countries (0)
- Sub-Saharan Africa (1) Apply Sub-Saharan Africa filter
- West Africa Region and Selected Countries (0)
Dataset
- ASTI (0)
- FAOSTAT (0)
- Farmer First (0)
- LSMS & LSMS-ISA (0)
- Other Datasets (0)
Current search
- (-) Remove 2010 filter 2010
- (-) Remove 2012 filter 2012
- (-) Remove Countries/Governments filter Countries/Governments
- (-) Remove Sustainable Agriculture & Rural Livelihoods filter Sustainable Agriculture & Rural Livelihoods
- (-) Remove Aid & Other Development Finance filter Aid & Other Development Finance
Over the past several decades, donors, multilateral organizations and governments have invested substantial resources in developing and disseminating improved varieties of sorghum and millet in Sub-Saharan Africa (SSA). Researchers believe that sorghum and millet have the ability to improve food security and mitigate the influence of climate change on food production for some of the most vulnerable populations. As a result, agricultural scientists have focused on developing improved cultivars to increase the relative benefits of these two crops and disseminate this technology to a larger number of farmers. This report provides an overview of the development and dissemination of improved sorghum and millet cultivars, factors that influence the adoption of improved cultivars among farmers in SSA, and examples of interventions designed to encourage adoption in SSA. We find that while national governments and international research institutes have successfully developed a number of improved sorghum and millet cultivars, adoption rates in SSA (particularly in West and Central Africa) are low. The literature suggests that overall efforts have increased adoption rates, but at varying costs.