Year Published
- 2008 (0)
- (-) Remove 2009 filter 2009
- (-) Remove 2010 filter 2010
- 2011 (0)
- 2012 (0)
- 2013 (0)
- 2014 (0)
- 2015 (0)
- (-) Remove 2016 filter 2016
- 2017 (0)
- 2018 (0)
- 2019 (0)
- 2020 (0)
- 2021 (1) Apply 2021 filter
Research Topics
Populations
- Countries/Governments (1) Apply Countries/Governments filter
- Rural Populations (0)
- Smallholder Farmers (0)
- Women (9) Apply Women filter
Types of Research
- Data Analysis (2) Apply Data Analysis filter
- Literature Review (11) Apply Literature Review filter
- Portfolio Review (0)
- (-) Remove Research Brief filter Research Brief
Geography
- East Africa Region and Selected Countries (0)
- Global (0)
- South Asia Region and Selected Countries (0)
- Southern Africa Region and Selected Countries (0)
- Sub-Saharan Africa (9) Apply Sub-Saharan Africa filter
- West Africa Region and Selected Countries (0)
Dataset
- ASTI (0)
- FAOSTAT (0)
- Farmer First (0)
- LSMS & LSMS-ISA (0)
- Other Datasets (0)
Current search
- (-) Remove Information & Mobile Technology filter Information & Mobile Technology
- (-) Remove Finance & Investment filter Finance & Investment
- (-) Remove 2009 filter 2009
- (-) Remove Research Brief filter Research Brief
- (-) Remove Research & Development filter Research & Development
- (-) Remove 2010 filter 2010
- (-) Remove 2016 filter 2016
- (-) Remove Labor & Time Use filter Labor & Time Use
In the last half century, the increased opportunity cost of women’s time in Sub-Saharan Africa (SSA) has led to remarkable growth in the consumption of wheat and other easy-to-prepare staples. Wheat tends to be grown and processed on a large scale in SSA. Ethiopia (SSA’s largest producer of wheat) is the exception, where smallholders are responsible for 76% of total production. This brief provides an overview of the role of women in wheat production, and provides a framework for analyzing technology’s impact on women throughout the cropping cycle. We find that many constraints exist to adoption of improved wheat varieties by women. A review of improved wheat variety adoption in the developing world found that it takes 5-10 years after breeding to the release and another 5-10 years for full adoption, but this length of time has been found to be reduced with the use of participatory breeding, varietal selection, and gender analysis. By including women in every stage of development and planning of new technologies, programs can become more aware of the needs of targeted women and therefore, increase adoption rates and improve the productivity of men and women in wheat farming.